Chef Ronaldo Linares is the author of Sabores de Cuba: Diabetes Friendly Traditional and Nueva Cubano Cuisine and America’s leading expert on healthy Latino cooking.
Ronaldo describes his cooking – and his approach to life – as Cuban-inspired, passion infused, and Ronaldo gives mas sabor to everything he does – as CEO and Executive Chef of his family’s restaurant, Martino’s Cuban in Somerville, NJ, as a brand partner with Healthfirst, AARP and as a husband and father.
Born in Colombia during the turbulent Cartel wars of the 1980s, cooking has been the main ingredient in Ronaldo’s journey from young immigrant to rebellious teen to successful chef and media personality.
Claribel ( Torres) Cortes | Co-Founder & COO, The Setroc Group, Inc.
While he first honed his knife skills as a teen clocking long hours in his family’s restaurant, Ronaldo’s “food voice” began to take shape while he was a Sergeant and Food Service Specialist in the Marines, serving 6000 men daily. There he learned about regional American food and began to infuse it with his Cuban sazon.
Following the Marines, Ronaldo enrolled in ICE (Institute for Culinary Education) in New York City, graduating with high honors.
In 2016, Ronaldo was named an Influencer of the Year by LATISM (Latinos in Tech Innovation & Social Media) and honored by the Statewide Hispanic Chamber of Commerce of New Jersey as Culinary Person of the Year.
Ronaldo has showcased his culinary style on Food Network’s Chopped, BBC America’s cross-country chef competition “Chef Race,” and appearances on WNBC, Fox News and Telemundo. He is a popular featured chef at live events including the Food Network’s “Food & Wine Festival,” the International Restaurant and Food Service Show and guest lectures at ICE.
When not in the kitchen, Ronaldo is active in CrossFit as a Level 1 certified trainer and in the community, speaking to schools, youth groups and corporations about his life journey.