About

Modern Techniques, Ancestral Flavors

Chef Ronaldo Linares is the author of Sabores de Cuba: Diabetes Friendly Traditional and Nueva Cubano Cuisine and America’s leading expert on healthy Latino cooking.

Ronaldo describes his cooking – and his approach to life – as Latino inspired, passion infused, and Ronaldo gives mas sabor to everything he does – as CEO and Executive Chef of his family’s restaurant, Martino’s Cuban in Somerville, NJ, as a brand partner with Healthfirst, AARP, American Heart Association and as a husband and father.

Born in Colombia during the turbulent Cartel wars of the 1980s, cooking has been the main ingredient in Ronaldo’s journey from young immigrant to rebellious teen, US Marine, and to successful chef and media personality.

Ronaldo’s focus has shifted to helping his community in the fight against diabetes by creating recipes using modern techniques with ancestral flavors. Ronaldo is the perfect brand partner to help translate your message to the Latino community.

CONTACT:

Claribel ( Torres) Cortes | Co-Founder & COO, The Setroc Group, Inc.

P 866-920-1023
M 732-874-1023
E claribelcortes@setrocgroup.com
W http://www.setrocgroup.com/

His Early Years

While he first honed his knife skills as a teen clocking long hours in his family’s restaurant, Ronaldo’s “food voice” began to take shape while he was a Sergeant and Food Service Specialist in the Marines, serving 6000 men daily. There he learned about regional American food and began to infuse it with his Cuban sazon.

Following the Marines, Ronaldo enrolled in ICE (Institute for Culinary Education) in New York City, graduating with high honors.

In 2016, Ronaldo was named an Influencer of the Year by LATISM (Latinos in Tech Innovation & Social Media) and honored by the Statewide Hispanic Chamber of Commerce of New Jersey as Culinary Person of the Year.

Evolution

Ronaldo has showcased his culinary style on Food Network’s Chopped, BBC America’s cross-country chef competition “Chef Race,” WNBC, Fox News, Telemundo, Univision, Hispanic Kitchen, and many other media channels. He is a popular featured chef at live events including the Food Network’s “Food & Wine Festival,” the International Restaurant and Food Service Show, the American Diabetes Association Expo held at the Javits Center.

When not in the kitchen, Ronaldo is active in CrossFit as a Level 1 certified trainer and in the community, speaking to schools, youth groups and corporations about his life journey.

[qode_carousel carousel=”client-carousel” show_navigation=”yes”]

Leave a Reply